I-Paris, idolobha lothando, ukukhanya, nama-dessert adumile, imayelana nokuzitika njengoba imayelana nobuciko. Ngenkathi izivakashi zivame ukuza zizodla ama-croissant acwebezelayo, ama-macarons anemibala, nama-pastries anebhotela, kukhona olunye uhlangothi lobumnandi baseParis olufanelwe ukunconywa ngokulinganayo - i- gelato . Lokhu kudla okumnandi okudalwe e-Italy kuthole izithameli ezizinikele enhloko-dolobha yaseFrance, kuhlanganisa ubuhle bobuciko base-Italy nekhono lase-Paris. Kungakhathaliseki ukuthi uhambahamba e-Seine, uphumule ngaphansi kwe-Eiffel Tower, noma uhamba emigwaqweni emincane yase-Le Marais, iphunga le-gelato esanda kuhlungwa lingase likulinge ukuthi ume ukuze uthole i-scoop (noma ezimbili).
Lo mhlahlandlela onwetshiwe uzokuyisa ohambweni unqamule kuma-gelateria adume kakhulu edolobha - lawo ahlanganisa ubuciko, ubuqiniso, nomoya. Kusukela ku-Berthillon engaphelelwa yisikhathi kuya ku-Glace Bachir yangaphandle, isitolo ngasinye lapha sinendaba, okukhethekile, kanye ne-flavour engashintsha kalula uhambo lwakho lwantambama lube yinkumbulo emnandi.
1. I-Pozzetto โ I-Authentic Italian Perfection in Le Marais ๐ฎ๐น
๐ Ikheli: 39 Rue du Roi de Sicile, 75004 Paris
๐๏ธ Indawo: I-Le Marais (eduze kwase-Notre-Dame nase-Hรดtel de Ville)
๐ถ Intengo: Cishe u-โฌ3โ4 ngesikophu ngasinye
๐จ Ama-flavour Okufanele Uzame: I-Pistachio, i-Gianduja (ushokoledi we-hazelnut), iyogathi, i-Lemon sorbet
I-Pozzetto akuyona nje isitolo se-gelato - iyisango eliya e-Italy. Isipuni ngasinye sizwakala njengokuhambahamba eTurin, lapho isiko le-gelato yobuciko lapheleliswa khona. Abasunguli bagxila ezithakweni ezintsha, zemvelo, ezingenazo izithiyo zokugcina imvelo , behlanganisa i-gelato yabo nsuku zonke ngamaqoqo amancane. Ngeke uthole izinketho zokunambitheka ezingapheli lapha - bayigcina ilula ngezinketho ezingaba yishumi nambili, ngayinye igcwele uhlamvu. I-pistachio inambitheka njengamantongomane athosiwe avela eSicily, kanti ukunambitheka kwe-yogurt nelamula kukhanya ngokuqabulayo ntambama yasehlobo. ๐
I-Vibe lapha ingeyaseYurophu ngokweqiniso: ihlangene, ithokomele, futhi izungezwe ubuhle obungapheli beLe Marais. Abantu bendawo bavame ukuthatha ikhoni baqonde esigcawini se-Hรดtel de Ville esiseduze noma osebeni lwe-Seine. Kuyafaneleka futhi ukuqaphela ukuthi i-Pozzetto inikeza i-espresso yesi-Italian emnandi โ, iyenza indawo enhle yokuhlanganisa uphudingi ne-caffeine ekuphumuleni okukodwa okuhle kwaseParis.
2. I-Berthillon โ I-Legendary Parisian Glacier ๐ง
๐ Ikheli: 29โ31 Rue Saint-Louis-en-l'รle, 75004 Paris
๐๏ธ Indawo: I-รle Saint-Louis (eduze kwe-Notre-Dame)
๐ถ Intengo: โฌ3โ6 ngesikophu
๐จ Ama-flavour Okufanele Uzame: Ibhotela elinosawoti i-caramel, i-Pistachio, i-Cassis, i-Yuzu sorbet
Akukho mhlahlandlela we-ayisikhilimu waseParis ongaphelele ngaphandle kweBerthillon . Yasungulwa ngo-1954, le qhwa elidumile eliqhutshwa ngumndeni ibilokhu ijabulisa izizukulwane ngalokho abantu baseParis abaningi abakubiza ngokuthi i-ayisikhilimu engcono kakhulu edolobheni. Itholakala e-รle Saint-Louis โ isiqhingi esincane enkabeni yeParis โ iBerthillon iyindawo yokungcebeleka ngokwayo. Ingaphambili lesitolo eliyindilinga elihle, elikhumbuza inkathi ethile, lifihla umhlaba wokunambitheka okucebile, okunokhilimu. ๐ฆ
Iqoqo ngalinye lenziwa kusetshenziswa izithako zemvelo kuphela โ ukhilimu wendawo, amaqanda amasha, ushukela, nezithelo zesizini. I-caramel yabo yebhotela enosawoti inabalandeli abaningi, futhi ushokoledi wabo omnyama unamandla njenge-espresso yaseParis. Ama-sorbet ezithelo kaBerthillon amnandi ngokulinganayo, ikakhulukazi i-cassis ne-strawberry, enziwe ngezithelo ezicoliwe zangempela. ๐
Okuhlangenwe nakho kwe-Berthillon kweqiniso kudlulela ngale kokunambitha. Izivakashi eziningi zibamba ikhoni bese ziwela ibhuloho elibheke e-Notre-Dame, zijabulela konke ukulunywa ngokubuka i-cathedral kanye ne-Seine ecwebezelayo eduze kwazo. Ngisho nasebusika, igumbi letiye elixhumene nalo linikeza ushokoledi oshisayo namakhekhe ahambisana nobuciko bawo obuqandisiwe ngokuphelele.
๐ฏ Icebiso Langaphakathi: Ama-cafe amancane nezitolo ezizungeze isiqhingi nazo ziphethe i-ayisikhilimu yaseBerthillon, ngokuvamile enemigqa emifushane - ilungele uma uvakashile ngezikhathi zomsebenzi omatasa.
3. UGlace Bachir โ I-Lebanese Flair e-Montmartre nase-Marais ๐ธ
๐ Amakheli: 7 Rue Tardieu, 75018 Paris & 58 Rue Rambuteau, 75004 Paris
๐๏ธ Izindawo eziseduze: I-Montmartre & Le Marais
๐ถ Intengo: Cishe u-โฌ3โ4 ngesikophu ngasinye
๐จ Ama-flavour Okufanele Uzame: I-Ashta (ukhilimu waseLebanese), iRose, iMango, iPistachio
UGlace Bachir uletha i-Lebanon emigwaqweni yaseParis. Yasungulwa abazalwane bakwaBachir, le gelateria yemvelo ithole abalandeli abaningi ngenxa yokunambitheka kwayo okungavamile kwezimbali kanye nokuthungwa kwayo okukhilimu okuyingqayizivele. I -ashta yabo ekhethekile - ukhilimu wobisi waseLebanon ofakwe izimbali eziwolintshi - ayifani nanoma iyiphi i-gelato owake wayizama. Ikhoni igoqwe kuma-pistachios aqoshiwe ๐ฐ, okwenza kube mnandi kakhulu ngokuluma ngakunye.
Zonke izipuni zixoxa indaba yeMedithera: umango uvusa ukufudumala kwehlobo laseBeirut, kuyilapho amanzi e-rose ekhipha amanothi ezimbali athambile. I-ashta, ecebile kodwa enomoya, inambitha njengokukhanya kwelanga nesiko kuhlangene. ๐
Izindawo zesitolo azikwazanga ukuba ngcono. E-Montmartre, ungajabulela i-gelato yakho ngenkathi ubheka imigwaqo yobuciko kanye ne-Sacrรฉ-Cลur Basilica. ๐จ E-Marais, kuyindlela enhle yokuphatha ngemva kwesidlo sasemini phakathi kokuthenga kwe-boutique nokubuka indawo. Lindela imigqa ngezimpelaviki, kodwa iwufanele umzuzu nomzuzu.
๐ก Icebiso Lendawo: Hlanganisa ukuvakasha kwakho nekhekhe laseLebanon elivela ezitolo zokubhaka eziseduze ukuze uthole okuhlangenwe nakho kwangempela okuhlanganisa i-chic yaseParis nokufudumala kweMpumalanga Ephakathi.
4. I-Amorino - I-Instagrammable Classic ๐น
๐ Izindawo: Amaningi kuyo yonke i-Paris (Champs-รlysรฉes, Montorgueil, Abbesses, nokuningi)
๐ถ Intengo: โฌ3โ6 kuye ngosayizi
๐จ Ama-flavour Okufanele Uzame: I-Stracciatella, i-caramel enosawoti, i-Pistachio, i-Mango sorbet
Cishe uke wabona i-Amorino ngaphambilini โ enezinkomishi zayo ezinhle ezimise okwezimbali eziqhakaza kuzo zonke izifunzo ze-Instagram emhlabeni jikelele. Kodwa ngale kokukhanga kobuhle ๐ธ kukhona i-gelato yekhwalithi eyenziwe ngokunemba. Ifilosofi ka-Amorino igxile ezithakweni zemvelo, izindlela zendabuko, kanye nokuxuba ukunambitheka okungenamkhawulo โ okusho ukuthi ungazama ukunambitheka okuhlanu okuhlukene ku-cone eyodwa uma uthanda!
I-texture i-velvety futhi ibushelelezi, futhi ama-sorbets anamandla ngokumangalisayo. Iphunga lekhofi lijulile futhi linephunga elimnandi โ, kuyilapho izinhlobo zikashokoledi zisukela kokumnyama kuye kobisi olukhilimu. I-Amorino iphinde inikeze ama-macarons agcwele i-gelato, ama-waffles, kanye nama-croissants agcwele i-gelato ๐ฅ kwabafunayo.
Kuvulwa kuze kube sebusuku kakhulu ๐, i-Amorino iyindawo enokwethenjelwa yokuya kulokho kusihlwa eduze kwe-Seine noma izifiso zangemuva kwesidlo sakusihlwa eduze ne-Eiffel Tower. Kungakhathaliseki ukuthi uhamba wedwa, nabangani, noma nezingane, kuyinto elula, nejabulisayo ebamba umoya we-Paris yesimanje - ubuhle, ukufinyeleleka, nesithombe.
5. I-Gelati d'Alberto โ I-Flower Power ku-Rue Mouffetard ๐บ
๐ Ikheli: 45 Rue Mouffetard, 75005 Paris
๐๏ธ Indawo: I-Latin Quarter (eduze ne-Panthรฉon)
๐ถ Intengo: โฌ3โ4 ngesikophu
๐จ Ama-flavour Okufanele Uzame: I-Lychee-rose, imango-basil, i-hazelnut, i-Lemon
I-Gelati d'Alberto iwubuciko obumsulwa obusesimweni esiqandisiwe. Ikhoni ngayinye iqoshwa yaba imbali ethambile edliwayo ๐ธ, ungqimba ngongqimba. U-Alberto ngokwakhe - ingcweti yezandla yase-Italy eshisekayo ngemuva kwekhawunta - waziwa ngokuxoxa namakhasimende ngenkathi enza icwecwe ngalinye. Umphumela awugcini nje ngokumangalisa ngokubukeka kodwa futhi ugcwele ukunambitheka okuqanjiwe njenge-lychee-rose nemango-basil ๐ฅญ.
Isitolo sihlala eduze ne-Rue Mouffetard, omunye wemigwaqo emidala futhi ephile saka e-Paris, lapho amatshe e-cobblestone enanela ngokuhleka, umculo ๐ถ, kanye nephunga elimnandi le-crepes. I-scoop evela ku-Gelati d'Alberto ilingana kahle namandla e-bohemian e-Latin Quarter. Kuvulwa kuze kube phakathi kwamabili, indawo ekahle yokumisa ebusuku ngemva kwesidlo sakusihlwa eduze kwase-Panthรฉon noma ukudlula e-Jardin des Plantes. ๐ฟ
๐ก Icebiso Langaphakathi: Ungabi namahloni ngokucela amasampula โ abasebenzi baziwa ngobungane babo futhi bazokusiza ngenjabulo ukuthola izinhlanganisela ezintsha zokunambitheka.
6. Grom โ Italian Purity Near the Luxembourg Gardens ๐ฑ
๐ Ikheli: 19 Rue Soufflot, 75005 Paris
๐๏ธ Indawo: I-Latin Quarter (eduze ne-Luxembourg Gardens)
๐ถ Intengo: โฌ3โ4 ngesikophu
๐จ Ama-flavour Okufanele Uzame: Crema di Grom, Coffee, Pistachio, Seasonal fruit sorbets
KwaGrom , ubulula buhlangana nokuphelela. Yasungulwa eTurin, lolu chungechunge lwase-Italy lwaduma ngokuzibophezela kwalo ekubeni yiqiniso โ akukho mbala, akukho ukunambitheka okwenziwe, futhi akukho ukuyekethisa. Konke kusukela kuma-pistachio abo aseSicilian kuya kuma-hazelnuts abo asePiedmont kutholakala ngqo emapulazini athembekile. ๐ฐ
I-Crema di Grom yabo idumile: inhlanganisela emnandi kakhilimu we-pastry, ama-chocolate chips, nama-biscuits achotshoziwe ๐ช. Ukunambitheka kwekhofi kunesibindi, i-pistachio injengomhlaba, kanti ama-sorbets ezithelo ayizihlanzi zomlomo eziqabulayo. Uzothola abantu baseParis, abafundi, kanye nezivakashi bethatha inkomishi ngaphambi kokuphumula eLuxembourg Gardens ezikude nje. โ๏ธ
Idizayini ekhanyayo, nencane kakhulu yesitolo iyenza indawo epholile phakathi kokuphithizela kwe-Latin Quarter. Kungakhathaliseki ukuthi ikhefu laphakathi nosuku noma uhambo lwakusihlwa, i-Grom iletha injabulo engaguquki, emsulwa ngazo zonke izikhathi.
7. I-Le Bac ร Glaces โ I-Charm yaseParis yase-Old-School ๐ฐ๏ธ
๐ Ikheli: 109 Rue du Bac, 75007 Paris
๐๏ธ Indawo: I-7th arrondissement (eduze ne-Eiffel Tower & Musรฉe d'Orsay)
๐ถ Intengo: โฌ6โ8 idessert ngayinye
๐จ Ama-flavour Okufanele Uzame: I-Caramel-ginger, i-Raspberry-rose, itiye elihlaza le-Matcha, i-Pistachio
Ngena eLe Bac ร Glaces , uzozizwa sengathi usubuyele emuva esikhathini. Le ndawo yokudlela ye-ayisikhilimu yesizukulwane sesithathu ibilokhu ijabulisa abantu baseParis kusukela ngo-1955 ngemihlobiso yayo ye-retro, imibala ye-pastel, kanye nokunambitheka okumnandi kwezikhathi zakudala. ๐
Izindlela zabo zokupheka ziyisidala ngendlela engcono kakhulu - kusetshenziswa amaqanda angempela, ukhilimu, nezithelo ezintsha ๐. Zama i-caramel-ginger yabo ukuze uthole imiksi emangazayo yokufudumala nobumnandi, noma itiye labo eliluhlaza le-matcha ๐ต ukuze uthole ukusonta okucolisisiwe, okuphefumulelwe kwesi-Japanese. I-raspberry-rose iyimbali futhi i-tangy, kuyilapho i-pistachio yabo ihlala iyintandokazi engapheli.
Kutholwe uhambo olufushane ukusuka e-Eiffel Tower ๐ผ, indawo ekahle yaphakathi nosuku kubahambi abahlola i-7th arrondissement. Hlala ngaphakathi futhi ubuke i-ambience ye-vintage noma uthathe ikhoni yakho uye e-Seine ukuze uthole uhambo oluya emfuleni. ๐
๐ง Amathiphu Abathandi be-Gelato e-Paris
- โฐ Izindaba Zesikhathi: Vakashela ngesikhathi samahora angasebenzi kakhuluโekuseni kakhulu noma ngaphambi kwesidlo sakusihlwaโukugwema imigqa emide.
- ๐ณ Imali noma Ikhadi: Ama-gelateria amaningi athatha amakhadi esikweletu, kodwa ambalwa amancane angase akhethe ukheshi.
- ๐ง Ukubhanqa: Hlanganisa ama-sorbets anezithelo namakhekhe ase-Parisian noma ama-gelato ama-nutty nge-espresso eshisayo.
- ๐ค๏ธ Ithiphu Yesimo Sezulu: Amapaki amahle aseParis nosebe lwemifula enza i-gelato enhle yangemuva. Jabulela i-scoop yakho ngase-Seine, e-Luxembourg Gardens, noma ezinyathelweni ezidumile zase-Montmartre.
- ๐ฑ I-Vegan & I-Dairy-Free: I-Grom, i-Amorino, ne-Le Bac ร Glaces yizinketho ezinhle zokuzitika kwe-vegan.
- ๐ด I-Gelato Etiquette: Ungangabazi ukucela isampula โ e-Italy nase-France, yingxenye yesipiliyoni.
๐ฆ Isikophu Sokugcina
I-Paris ingase igujwe ngama-patisseries ayo, kodwa indawo yayo ye-gelato iqhuma ngokuthula ibe into engavamile. Kusukela ekucebeni kwe-silky kwe-Pozzetto kuya ekusungulweni okusha kwe-Glace Bachir, yonke i-gelateria lapha ingumsebenzi omncane wobuciko obudliwayo. Isikophu ngasinye sibonisa uthando lwedolobha lwekhwalithi, ubuciko, nobumnandi โ amanani achaza iParis uqobo. ๐ซ๐ท๐จ
Ngakho-ke ngokuzayo lapho uzulazula emigwaqweni yaleli dolobha lothando, vumela ilukuluku lakho (kanye nezinyo lakho elimnandi) likuqondise. Hlola, unambithe, futhi uzitike kuma-flavour okwenza isiko le-gelato lase-Paris lingavimbeki. Ngemuva kwakho konke, impilo yaseParis - njenge-gelato efanelekile - ihloselwe ukuthi inandiswe kancane, i-scoop eyodwa ngesikhathi. ๐งโจ